Restaurant & bar

Pleasure and health

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The Mediterranean-inspired cooking exalts the flavors of the South through high quality ingredients, chosen with the greatest need.

Chef Eric Canino, former Chef with Michel Guérard in Gréoux- les-bains, and now at La Réserve Ramatuelle shares his delicious concept of heal thy cooking.


It reflects his love for light , intensely flavored dishes. Here, fats are banned – only delicate, delicious olive oil is used. For desserts, refined sugar is replaced by raw sugar.


And each dish is meticulously prepared to achieve the perfect balance between greater pleasure and fewer calories.


Subtile aromas, colors and subtile textures searched, the most delightful manner to take care of its form, from breakfast to dinner ...

Breakfast buffet from 7:30 to 10:30
Lunch from 12:30 to 2:30 p.m.
Dinner from 19:30 to 22h
 
Bar open from 7 pm 30-1 am