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The Japanese

What could be more natural when facing the sea than to highlight a cuisine demonstrating perfect mastery of the various flavors, textures and colors relating to fish and shellfish? La Réserve Ramatuelle offers you a Japanese menu on our roof top prepared by two master sushi chefs, to be savored while admiring the infinity of the Mediterranean.

A menu that perfectly complements that of our two Michelin-starred restaurant La Voile where Eric Canino showcases Mediterranean flavors with a blend of talent and enthusiasm.

 

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