The kitchen garden of La Réserve
On this peninsula far from urban pollution, the subtle alchemist's blend of air, water and earth provides a perfect terroir for growing typical Mediterranean fruits and vegetables.
Careful husbandry, seeds directly sourced from small Italian producers, home-made compost and home-grown seedlings, as well as daily care, all combine to make the kitchen garden of La Réserve Ramatuelle an inestimably precious reserve of flavors and fresness to be savoured at the restaurant La Voile.
