La Voile raises the flag of excellence
The star-studded Mediterranean sky welcomes another bright luminary above Saint-Tropez… The Michelin guide published its eagerly anticipated selection on 27 January 2020 and awarded a second star to La Voile at La Réserve Ramatuelle – Hotel, Spa and Villas. A magnificent reward for the gourmet creativity permeating the wellness cuisine of Executive Chef Eric Canino.
"In his kitchen at La Voile at Ramatuelle, Éric Canino composes tastes as a homage to his Var homeland. Olive oil, tomatoes, eggplant and fresh herbs from his vegetable garden are worked with talent for light and balanced dishes expressing the flavours of the Mediterranean with finesse."
Excerpt from guide-michelin.com