February 2nd 2015
The Michelin Guide has awarded a first star to La Voile restaurant, managed by Chef Eric Canino.
« "The light, the natural surroundings, the sea... At La Réserve Ramatuelle, the ultimate exclusive hotel, the cuisine is no exception to the prevailing rule of refinement and features a wealth of vegetables, thyme and rosemary from the kitchen garden, along with olive oil and organic products, all expressed through light, spirited recipes... The Chef, Eric Canino, is a master of his craft". »
Michelin Guide inspectors.
La Voile, an address to discover or rediscover as of mid-April 2016.