La Muña terraces

What could be more natural when facing the sea than to highlight a cuisine demonstrating perfect mastery of the various flavors, textures and colors relating to fish and shellfish? La Réserve Ramatuelle offers you a Japanese menu prepared by two master sushi chefs, to be savored while admiring the infinity of the Mediterranean.

A menu that perfectly complements that of our two Michelin-starred restaurant La Voile where Eric Canino showcases Mediterranean flavors with a blend of talent and enthusiasm.