Open to all, the restaurant provides an opportunity to get to know La Réserve Ramatuelle in the most delicious possible manner.
Eric Canino plays with the authentic flavors of the South, a land endowed with an inherently generous nature. A virtuoso of nutritional equilibrium, he reinvents a classic Provençal repertoire by drawing on high-quality products of irreproachable freshness selected in accordance with the highest standards. His divinely light recipes have the elegance required both to tickle the taste buds while eliminating any tinge of guilt.
Whether at noon or in the evening, an array of succulent dishes interprets the colors of Provence in a delightfully Epicurean Mediterranean cuisine – exactly the kind of culinary delights one would love to enjoy on a daily basis.