New Japanese menu

New Japanese menu

What could be more natural when facing the sea than to highlight a form of cuisine embodying perfect mastery of the incredibly varied tastes, colors and flavors of fish and shellfish?  

Since last summer, La Réserve Ramatuelle has been offering a Japanese menu prepared by a sushi master, hand in hand with Executive Chef Eric Canino, to be savored while admiring the infinite expanse of the Mediterranean.

> Discover the menu


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